Generosity in presentation.Discipline in execution.Elegance in experience.
Multiple stations, live carving, and a table that keeps going. Tampa Bay, Orlando and the Gulf Coast.
Multiple stations, live carving, and a table that keeps going. Tampa Bay, Orlando and the Gulf Coast.
Most weddings treat it as the wait before dinner — passed trays, a cheese board, a bar queue. We treat it as the event. Multiple distinct kitchens in one room: Italian, Levantine, Turkish, street food, garden and Persian, laid out so guests move between them instead of queueing at one.
Live stations run the full hour. Spits turning and carved to order, bread pressed crisp on the griddle, whole roasts broken down in front of your guests. Platters are built to look like abundance and kept that way all evening — nothing picked over, nothing running low. The grandeur is in the scale of it, and the smell does more work than any amount of styling.
There is structure.There is scale.There is dignity in the way people are hosted.
Our signature approach layers expansive cocktail hour stations, ostentatious displays, premium seafood presentations, and refined plated dining into one seamless, elevated experience. We bring the polish and precision of Northeast wedding execution together with the warmth, generosity, and celebratory energy of Mediterranean hospitality.
The Classic, The Signature and Aurelia Style — three, four or the full table of stations, each with plated dinner, starters and full service. Bar is coordinated through our licensed partner and contracted separately, so you never pay us a markup on alcohol.
See the packagesReach out to us with a tentative date, number of guests and when you would like to schedule a meeting.
We look forward to meeting you!
aureliaweddingsnow@gmail.com